Line Cook - Burger Theory

Join our Food and Beverage team as a Line Cook and play a key role in delivering an exceptional dining experience for every guest. We are looking for a motivated, detail-oriented professional who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality dishes with consistency and care.

As a Line Cook, you will work closely with our Food and Beverage leadership to execute menu items to brand standards, maintain a clean and organized workspace, and contribute to a positive, team-driven culture. If you are passionate about food, committed to excellence, and ready to grow your career, we would love to meet you.

We are currently seeking two full-time or part-time Line Cooks for the AM and PM shift. Weekend and potential holiday availability is required.

Perks & Benefits:

We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. Our benefits package for Part Time Associates includes:

Physical & Mental Wellness:

• 72 hours of Sick Pay per year

Financial & Occupational Wellness:

• Competitive Compensation with incentives
• Associate referral program
• Brand and company training classes for career growth and development
• 401K Savings Plan with matching funds
• Tuition reimbursement

Personal Wellness:

• Shift Meals
• Food & Beverage discounts
• Exclusive hotel rate discounts

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Director of a food & Beverage instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Pay: From $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid sick time
• Referral program

Work Location: In person