Line Cook PM

• Uses the kitchen manual regarding recipe samples and all preparation methods.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce and keep waste to a minimum.
• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
• Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
• Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery.
• Attend department’s pre‐shift meeting to review job list for daily food production.
• Cook or otherwise prepare food according to recipe.
• Cut, trim, and bone meats and poultry for cooking.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

Experience

Preferred

• 2-3 Years experience required. Culinary degree preferred.

Behaviors

Preferred

• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.