Line Cook/Prep Cook

Job Description

We are looking to build our kitchen team and we are hiring a LINE COOK. ONE POSITION OPEN

FULL TIME: 5 days per week, evening hours.

PART TIME: 3 days per week, evening hours. This is a part time position that could become full time.

Duties include:

Sets up and stocks food items and other necessary supplies.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Weekends and evening hours are a must.
Full-time (benefits apply) and Part-time position
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• One year experience working the line in full service kitchen is required.
• Knife and sanitation skills are a must.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person