Line Cook/Prep Cook

We’re looking for reliable, energetic cooks to join our Wingstop team. As a cook, you’ll be responsible for preparing our signature wings, maintaining kitchen cleanliness, and ensuring every order meets our quality standards. This role is fast-paced and ideal for someone who enjoys working in a team environment and takes pride in delivering great food.

Key Responsibilities:

• Prepare and cook menu items according to Wingstop recipes and standards
• Operate fryers, grills, and other kitchen equipment safely
• Ensure food quality, freshness, and presentation meet company expectations
• Maintain a clean and organized kitchen, including proper food storage
• Follow all food safety and sanitation guidelines
• Work efficiently during busy shifts while maintaining accuracy
• Assist with inventory and restocking as needed
• Collaborate with team members to ensure smooth operations

Qualifications:

• Previous kitchen or restaurant experience preferred, but not required
• Ability to work in a fast-paced environment
• Strong attention to detail and commitment to quality
• Dependable, punctual, and team-oriented
• Ability to stand for long periods and lift up to 30 lbs
• Flexible availability, including nights, weekends, and holidays

Benefits:

• Competitive hourly pay
• Flexible scheduling
• Employee meal discounts
• Opportunities for growth and advancement

How to Apply:
Apply in person at the restaurant location or submit your application online. We’re excited to meet candidates who are passionate about food and teamwork!

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person