Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our Pizza Crew. The ideal candidate will have a passion for the food industry and experience in a fast-paced kitchen environment. This role involves preparing pizzas and ensuring that they are made with the correct ingredients and ensuring food safety standards. You will also have cashier responsibilities.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and marinating.
• Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations.
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances.
• Collaborate with other cooks and kitchen staff to ensure timely service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Assist with catering events as required, ensuring all food is prepared to the highest quality standards.
• Cashier duties

Experience

• Previous experience as a cook or prep cook in a restaurant or pizza place is preferred.
• Familiarity with various cooking techniques, equipment, and food safety practices is essential.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A background in high-volume food service is a plus.
• Excellent communication skills and the ability to work well within a team-oriented environment are essential for success in this role.

Must be 18 years or older as we have machines that have this age requirement.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount

Work Location: In person