Line Cooks and Prep Cooks

About us

We are professional, innovative,and our goal is to Provide fresh made food for customers to enjoy!.

Our work environment includes:

• Food provided

Salvatores is growing rapidly and we are searching for experienced candidates for the position of line cook/prep cook. We appreciate you taking the time too review the list of qualifications and to apply for the position. If you don't fill all off the qualifications, you may still be considered depending on your level of experience!

Summary of Position:

The Line Cook, is capable of executing all salad, sandwich, grill, pan and fry items while meeting presentation and time standards, assists others in the kitchen and maintaining a clean, well-stocked and organized work area.

Responsibilities for line cook:

• Inspects and verifies the quality and quantity of products received from vendors
• Prepare lunch and dinner items in coordination with the Executive Chef
• Prep the line and maintain a well stocked area throughout shift
• Understand department standards of food quality and recipe taste
• Presents themself professionally, e.g. clean uniforms, well groomed
• Maintains up to date knowledge of recipes, procedures and plating for all menu and special items for which one is responsible for
• Meets timing standards
• Coordinates orders with others, assists coworkers as needed
• Works cooperatively with front of house staff to respond to guests needs
• Maintains high standards of cleanliness, safety and food safety throughout the shift
• As required: stock taking, cleaning, opening and closing tasks; and any other duties designated by the management team or Executive Chef

Qualifications:

• Minimum of 1 year experience
• Knowledge of food preparation and controls
• Knowledge of kitchen equipment
• Knowledge of sanitation quidelines
• Knowledge of protein temps
• Requires walking, standing, bending and lifting

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person