LOCATION MANAGER / UNIT MANAGER - Qatar (Catering Co)

Hiring experienced LOCATION MANAGER / UNIT MANAGER for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.

Job Summary:

Oversee all aspects of a catering location under the guidance of the Operations Manager, ensuring efficient and high-quality service delivery.

Key Responsibilities:

• Plan, organize, and control catering operations professionally
• Ensure food production and service meet agreed standards
• Coordinate workflow between kitchen, service, and support teams
• Optimize manpower, equipment, and resource utilization
• Implement and enforce SOPs across all areas
• Maintain food quality, taste, presentation, and portion control
• Ensure compliance with HACCP and local food safety regulations
• Monitor adherence to recipes, production methods, and portion standards
• Identify training needs and conduct staff training
• Maintain strong client relationships through communication

Salary: QR 5000

BENEFITS:

✔ Employment Visa Provided

✔ Accommodation & Transportation

✔ Food / Allowances (as per company policy)

✔ Medical & Insurance

✔ Long-term opportunity with reputed company

Kindly share us your updated CV , Education and Experience Certificates , Passport Copy and Photo

• Bachelor’s Degree/Diploma/Certification in Hospitality Management
• Minimum 8 years of experience in catering operations
• At least 2 years in a supervisory/managerial role
• Certification in Food Safety & Hygiene
• Strong leadership and organizational skills
• Ability to work under pressure and manage teams