Luxury Junior Sous Chef - Lead Kitchen & Mentorship

A luxury hotel in Saudi Arabia seeks a passionate Junior Sous Chef to lead the kitchen operations at their employee restaurant. Responsibilities include overseeing meal periods, obtaining feedback from colleagues, and coordinating daily events with outlet managers. Candidates should have a minimum of 6 years' experience in international luxury hospitality, be natural mentors, and possess a genuine passion for guest engagement. The hotel offers competitive benefits and opportunities for personal growth.