Maintenance Manager

Must Have:

• Minimum of an Associate’s degree or the equivalent in experience with knowledge in the electrical and mechanical field.
• Five years of management experience in Food manufacturing industry with bread, batter, fryer.
• Must have refrigeration, wastewater.
• Strong mechanical aptitude with a working knowledge of electrical and mechanical systems.
• Ability to work well with ever changing priorities and or situations.
• Ability to manage multiple projects and priorities.
• Ability to define problems and to resolve them quickly.
• Must be a self-starter who can work well with people at all levels both in and out of the plant.
• Basic understanding of refrigeration principles and applications.