Responsibilities
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Perform maintenance of the facility, equipment, and systems
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Implement and maintain preventive maintenance on all equipment and machinery within the plant
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Implement building maintenance
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Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
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Provide technical, customer relations, and personnel management for major programs and projects
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Visually inspect and test machinery to detect malfunctions
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Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
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Preventative maintenance on all equipment and machinery
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Building maintenance
QUALIFICATION
Education
High School diploma or GED
Experience
1 year of maintenance experience in a food processing or manufacturing facility
Skills
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Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings
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Mechanical aptitude