Maintenance Technician

Position Summary

Responsible to respond to service ticket submissions for daily, routine and emergency requests for repairs and maintenance of the facility and/or equipment at our restaurant locations.

Essential Job Functions

• Maintenance and repairs of all cooking appliances refrigeration. HVAC and minor building repairs that include: carpentry, electrical, plumbing, and floor tile repairs.

• Completes work orders as assigned. Gives priority items preference and advises Director of facilities of any delays.

• Inspects building and equipment upon arrival at each location for any issues that need to be addressed.

• Maintains inventory of parts, tools, equipment and other items.

• Performs duties as prescribed in the Preventive Maintenance System.

• Ensures that building and equipment are maintained in a safe manner, and that all repairs are made as specified by manufacturer.

• Complies with company policies on safety at all times while performing work efficiently while protecting self, fellow workers and customers.

Other duties as reasonably requested

Educational / Experience

Bachelor’s degree in hospitality or business preferred. Serve Safe.

Quality Service and Operational Food Service.

3-5 years.

• Multi -tasking

• High degree of stress tolerance

• Able to adjust to change quickly

• Self-motivated and disciplined

Accountable and goal oriented

Physical and Mental Requirements

Finger Dexterity: Using primarily the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.

Talking: Especially where one must frequently convey detailed or important instructions or ideas accurately, loudly or quickly.

Hearing: Able to hear average or normal conversations and receive ordinary information.

Repetitive Motions: Movements frequently and regularly required using the wrists, hands and/or fingers.

Visual: Average, ordinary, visual acuity necessary to prepare or inspect documents or products, or operate machinery.

Reasoning Ability: Ability to apply common sense, understanding to carry out detailed but uninvolved instructions and to deal with problems involving a few variables.

Mathematics Ability: Ability to perform very basic math skills including adding, subtracting, multiplying and dividing two digit numbers, to perform the four basic arithmetic operations with money; to perform operations with units such as inch, foot and yard, ounce and pound.

Language Ability: Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

Must be physically able to work at any duty station in the kitchen or service area when needed on a temporary basis. May be required to lift objects up to 40 pounds on occasion.

Specific vision abilities required by this position include close vision and the ability to adjust focus.

Psychological Demands:

The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.

Work Environment:

The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.

On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.

TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.