Maintenance Technician

Job Summary:

We are looking for a skilled and responsible Maintenance Technician to handle the maintenance and repair of housekeeping equipment and catering kitchen equipment. The candidate should have hands-on experience in troubleshooting, preventive maintenance, and ensuring smooth functioning of all operational machinery.

Key Responsibilities:

• Perform preventive and corrective maintenance of housekeeping equipment such as vacuum cleaners, scrubber dryers, polishing machines, etc.
• Maintain and repair catering kitchen equipment including ovens, burners, refrigerators, freezers, dishwashers, and other appliances.
• Identify technical issues and carry out timely repairs to minimize downtime.
• Coordinate with external vendors for major repairs and servicing when required.
• Maintain maintenance logs and service records.
• Ensure all equipment is operating safely and efficiently.
• Follow safety standards and company policies at all times.

Requirements:

• Minimum 2–3 years of experience in equipment maintenance.
• Experience in hospitality, catering, or facility management preferred.
• Basic knowledge of electrical and mechanical systems.
• Ability to troubleshoot and solve technical problems independently.
• Immediate joiner preferred.

Job Types: Full-time, Permanent

Pay: ₹22,419.30 - ₹28,961.86 per month

Work Location: In person