Maintenance Technician

Purpose:

• Manage maintenance repairs and projects needed within and without the production area, schedule preventive maintenance tasks, organization and supervision of maintenance staff.

Responsibilities:

• Supervision of Maintenance Crew and to make sure all equipment and tools are kept up.
• Upkeep and maintenance of production building to include all electrical, air conditioning and mechanical equipment.
• Upkeep and maintenance of warehouse building to include all electrical and mechanical equipment.
• Maintain an ongoing inventory of parts for all production (manufacturing) machines.
• Appropriate storage and display of equipment, tools, machine parts, and kitchen tools—utensils.
• Conduct and document monthly safety meetings.
• Set up of all equipment is satisfactory.
• Responsible for reporting any food safety and quality problems to the proper corrective action supervisor.
• Member of the HACCP, SQF Food Safety, Regulatory Team.

• Food Safety

Comply with FDA, USDA, Kosher, Organic, NGMO, food safety, GMP’s and HACCP requirements.

• Food Regulation

Comply with the applicable food legislation.

• Continuous Improvement

Continuous feedback from Plant Manager on job performance and improvement areas.

• Food Quality

Monitor and comply with quality specifications.

• Job Hazards

Production equipment, electrical installations manipulation

Qualifications

• Skills: Direction, leadership, supervision, planning.
• Degrees: Not required.
• Abilities: Work in teams, perform maintenance activities, mechanical knowledge, guide and manage personnel activities, planning and supervision of operations.