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Maintenance Technician

Experience: 2–4 years of relevant experience in QSR, restaurants, hotels, or F&B chains.

Education: Matric / Intermediate or DAE in Electrical Engineering

Responsibilities:

  • Supervise daily maintenance operations across kitchen and facility areas.
  • Ensure proper functioning of all restaurant equipment.
  • Manage and maintain electrical and mechanical systems including HVAC.
  • Handle installation, troubleshooting, and maintenance of single-phase and three-phase electrical systems.
  • Coordinate with external contractors and service providers when needed.
  • Ensure adherence to health and safety standards.

WhatsApp: 0329-9713101

Job Type: Full-time

Pay: Rs45,000.00 - Rs60,000.00 per month

Work Location: In person

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