We are seeking a skilled Maintenance Technician with strong experience in commercial kitchen equipment to join our team. The ideal candidate will be responsible for ensuring proper installation, preventive maintenance, troubleshooting, and repair of a wide range of professional kitchen equipment.
Key Responsibilities
- Perform routine and preventive maintenance on commercial kitchen equipment (ovens, refrigerators, dishwashers, fryers, grills, etc.).
- Diagnose, troubleshoot, and repair mechanical, electrical, and electronic issues.
- Ensure equipment is operating efficiently and in compliance with safety standards.
- Respond promptly to breakdowns and service requests.
- Maintain accurate records of work performed, parts used, and service reports.
- Support in equipment installation and commissioning.
Requirements
- Previous experience (mandatory) in commercial kitchen equipment maintenance.
- Strong knowledge of electrical, mechanical, and refrigeration systems.
- Ability to read technical manuals, schematics, and drawings.
- Problem-solving mindset with attention to detail.
Job Type: Full-time
Experience:
- Commercial Kitchen Equipment: 2 years (Required)
Location: