Maintenance Technician I

Position title: Maintenance Technician I

Company: Catalyst Nutraceuticals

Reports to: Lead Mechanic/ Plant Engineer

Department : Maintenance

FLSA Classification : Non-Exempt

Basic Function: The Maintenance Technician I supports the smooth operation of a food manufacturing facility by performing routine maintenance tasks on equipment and machinery. This entry-level position focuses on preventative maintenance, minor repairs, and supporting senior technicians to ensure maximum equipment efficiency while adhering to all safety and food quality standards.

Responsibilities:

• Preventative Maintenance (PM):
  • Perform basic scheduled preventative maintenance on production machinery.
  • Follow maintenance schedules to ensure minimal disruption to production.

• Minor Repairs:
  • Assist with diagnosing mechanical, electrical, and pneumatic issues under the supervision of senior technicians.
  • Replace or adjust basic parts.

• Equipment Support:
  • Assist in setting up and adjusting equipment to meet production needs.
  • Test machinery after repairs or adjustments to ensure proper function.

• Compliance and Safety:
  • Adhere to all safety policies and regulations, including Lockout/Tagout (LOTO) procedures
  • Follow Good Manufacturing Practices (GMPs) and ensure all work complies with food safety standards.
  • Participate safety training sessions and report any hazards to the Lead Mechanic.

• Documentation and Reporting:
  • Accurately record all maintenance tasks and repairs in the Computerized Maintenace Management System (MaintainX)

• Support to Senior Technicians:
  • Work alongside senior technicians to learn advanced maintenance and troubleshooting techniques.
  • Provide support during equipment breakdowns or upgrades as needed.

• Inventory Control:
  • Assist in monitoring spare parts inventory and tools to ensure they are available for maintenance tasks.
  • Report low stock levels to Lead Mechanic/Maintenance Planner

Qualifications:

• Education- High school Diploma or GED required. Vocational Training or technical certification in maintenance or related field is a plus.
• Experience- 1 year of experience in mechanical or maintenance field, preferably in a food manufacturing environment

Skills:

• Basic understanding of mechanical, electrical, and pneumatic systems.
• Ability to use hand tools and power tools safely and effectively.
• A willingness to learn and grow technical skills.
• Strong attention to detail and good communication skills.
• Basic computer skills for data entry and work order processing.

Physical Requirements:

• Ability to stand, walk and move throughout the facility for extended periods.
• Ability to lift and carry up to 50lbs.
• Ability to work in varying environments (cold, hot, wet, noisy, dusty)
• Available for overtime work, weekends and on-call as required

Work Schedule:

• Full-time: shift work may be required (including nights and weekends

This job description outlines typical duties and responsibilities but is not all-inclusive. Additional tasks may be assigned by management based on the needs of the facility.

Catalyst is an Equal Opportunity Employer