Manager FandB - Amara Lounge - Jumeirah Living Marina Gate

About the Company

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab, and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences.

About Jumeirah Living Marina Gate

Jumeirah Living Marina Gate is set within walking distance of Dubai Marina's diverse dining and retail destinations, with uninterrupted views across the waterfront. It offers a range of dining and lifestyle facilities suited to short and extended stays.

Job Description

Manager F&B position at Amara Lounge Service in Jumeirah Living Marina Gate.

Main Duties and Responsibilities

• Coordinate organizational and administrative functions across the Food and Beverage Department, ensuring adherence to Jumeirah standards and objectives, and disseminate departmental goals to colleagues.
• Participate in the preparation of annual business and sales plans, monitor the profitability of F&B outlets, and provide solutions for improvement while ensuring each outlet's profitability.
• Aid in the development of ideas to increase F&B sales productivity, plan and implement effective sales and promotional activities, and identify market needs and trends for both resort guests and the local market.
• Contribute to building an efficient team through training, development, safety, and welfare initiatives, and participate in training programs to improve personal and departmental standards.
• Provide ongoing coaching, counseling, and discipline to colleagues, maintain appropriate records of education and training, and ensure staffing levels and competence are sufficient to meet organizational and customer needs.
• Ensure adherence to policies, procedures, and guidelines, and conduct regular checks and audits to maintain hospitality standards.

About You

• Proven experience as a Food & Beverage Manager or in a similar leadership role within hospitality, ideally in a hotel or upscale dining environment.
• Bachelor's Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Strong operational knowledge of restaurants, bars, and banquet operations, with a focus on service excellence and guest satisfaction.
• Demonstrated ability to lead, coach, and motivate diverse teams while maintaining high standards of performance and professionalism.
• Solid financial acumen, including budgeting, cost control, inventory management, and achieving revenue targets.

Benefits

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax free salary paid in UAE Dirhams (AED)