Manager, Food and Beverage

Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Manager to join our Food and Beverage Team.
This full-time, salaried exempt position entails managing the front-of-house operation in various food and beverage venues; assigning work tasks and coordinating activities of dining room to ensure prompt and courteous service to guests. Executing pre-shift lineups where information is passed on to the staff to inform them of the daily operations, future happenings, as well as relevant matters of Alisal business. Assisting dining room staff hands-on with food and beverage service when necessary. Addressing and resolving guest and employee complaints. Answering office e-mails and dining room phones. Reading and executing event set ups and break down for group business, internal events, and other Ranch experiences. Maintaining and controlling food and beverage inventories. Upholding and enforcing health department standards and verifying that appropriate practices are being executed. The person in this role also utilizes independent judgement and discretion to manage, mentor, coach, discipline, train and hold staff accountable. They participate and influence hiring and other employment decisions. They play an integral role in establishing and enforcing safety measures.

To apply, please visit Alisalranch.com