Manager, Food Services, Nutritional Services, Full Time (AHSpecialty)

Education and Work Experience:

• Bachelor's Degree or equivalent combination of education/related experience: Required
• Master's Degree: Preferred
• Five years' relevant experience: Preferred
• One year's leadership experience: Preferred

Licenses/Certifications:

• SERV Safe certification or equivalent: Preferred
• Registered Dietitian (RD): Preferred

Essential Functions:

• Manages the daily operation of the kitchen and storeroom effectively and efficiently by assisting staff, patients, and visitors. Maintains organization of workflow throughout the departments. Creates an environment that upholds employee morale. Solicits customer feedback, evaluates it, and takes appropriate action.
• Takes effective action to maintain food and supply budget within financial guidelines.
• Prepares documentation to comply with department policies, regulatory agencies, etc. by working with other hospital personnel or corrective actions.
• Conducts performance appraisals and the documentation regarding personnel issues.
• Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.