Manager Housekeeping

Position Overview
The Hospitality Services Manager is responsible for planning, organizing, developing, and the overall performance and operations of the hospitality services department on Campus. Provides leadership and administers hospitality service functions to maintain clean and sanitary conditions in the facility for the health, comfort, and safety of residents, staff, and visitors.

Qualifications & Job Standards

• Bachelor’s degree or equivalent combination of education and work experience.
• Minimum of five years previous housekeeping/environmental services experience, previous experience in a healthcare or residential facility desirable.
• Minimum of five years leadership/management experience.
• Demonstrated leadership experience in hospitality housekeeping required.
• Proficient in Microsoft programs including Word, Excel and Outlook skills.
• Strong knowledge in use of housekeeping and floor care industry standards, economical use of supplies and equipment, and health care cleaning techniques.
• High degree of written and verbal communication skills; ability to accurately relate information to others in a clear, concise manner; ability to read, write and speak English.