Marination supervisor

Job Purpose:

To oversee the marination process of chicken, meat, and other products in a Quick Service Restaurant (QSR) environment, ensuring consistent taste, quality, hygiene, and adherence to company recipes and food safety standards.

Key Responsibilities:

• Supervise and guide staff involved in marination and food preparation.
• Ensure accurate preparation of marinades and adherence to standard recipes.
• Monitor portioning, mixing times, and marination procedures to maintain product consistency.
• Check the freshness and quality of raw materials before use.
• Ensure FIFO (First In, First Out) and food safety practices during storage and usage.
• Maintain cleanliness, hygiene, and proper sanitation of marination area and equipment.
• Record daily production data (quantities prepared, batch timings, wastage, etc.).
• Train team members on marination techniques, hygiene, and safety.
• Coordinate with procurement and store for timely supply of raw materials.
• Report any quality issues, discrepancies, or operational challenges to management.
• Support in audits, inspections, and compliance with HACCP / FHC standards.

Job Type: Full-time