Marination Supervisor

Job Purpose:

The Marination Supervisor is responsible for supervising and managing all marination activities in the kitchen/production area to ensure consistent taste, quality, and food safety standards. The role requires strict adherence to recipes, hygiene, and QSR operational standards.

Key Responsibilities:

• Oversee the preparation and marination of chicken, meat, and other food items according to company recipes and standards.
• Ensure accurate measurement and mixing of marinades, spices, and seasonings.
• Supervise marination staff to ensure compliance with food safety and hygiene guidelines.
• Monitor marination times and storage conditions to maintain product quality and freshness.
• Conduct regular checks on raw material quality and report any discrepancies to the Kitchen/Procurement team.
• Ensure FIFO (First In, First Out) system is followed for all marinated products.
• Train and guide team members on marination processes and safety practices.
• Maintain daily marination records (batch details, expiry tracking, wastage, etc.).
• Coordinate with kitchen and service teams to ensure timely availability of marinated items.
• Monitor equipment and tools used in marination for cleanliness and report maintenance needs.

Job Type: Full-time