MCA - Picker

Key Responsibilities:

• Apply labels to finished product/sandwiches accurately.
• Maintain and understand the label verification process to ensure product traceability and compliance.
• Ensure sandwich assembly aligns with the Variable Production Schedule (VPS).
• Monitor production run rates and calculate quantities (e.g., number of carts, trays, etc.).
• Count and stack finished products in trays.
• Maintain efficient flow and organization of products on the production line.
• Maintain sanitation and cleanliness standards as defined by LSG Sky Chefs, FDA, USDA, and BRC regulations.
• Contribute to a clean, safe, and food-safe working environment.
• Perform additional tasks assigned by manager/supervisor.

Skills and Qualifications:

• Ability to push stacks of trays on wheels, and lift to 30 lbs.
• Must be able to work around equipment and moving parts
• Must be able to work in cold environments (temperatures of 40°F or lower).
• Must be able to walk, bend, and stand for the entire duration of the work shift.
• The ability to read, understand, and follow specifications, paperwork, and product counts accurately.
• Ability to speak, read, and write in English (basic)
• Basic math skills required.
• Must be adaptable and able to respond effectively to changing priorities.
• Must be available to work weekends and holidays; days off are subject to change based on shift bidding.

• Days off subject to change due to shift bidding