McDonald's General Manager

Job Summary
We are seeking a dynamic and experienced McDonald's General Manager to lead our restaurant operations. The ideal candidate will oversee daily restaurant functions, ensure exceptional customer service, and manage staff to deliver a high-quality dining experience. This role requires strong leadership, management expertise, and a passion for the food service industry. The General Manager will be responsible for maintaining operational excellence, ensuring food safety standards, and driving business growth in a fast-paced environment.

Duties

• Oversee all aspects of restaurant operations including food preparation, kitchen management, and customer service.
• Manage staff scheduling, training, and development to ensure team efficiency and high performance.
• Supervise food handling, safety protocols, and sanitation standards in compliance with health regulations.
• Control inventory levels, manage food production, and oversee ordering processes to minimize waste and control costs.
• Handle POS systems such as Aloha POS and Micros POS for transactions, reporting, and sales analysis.
• Ensure accurate cash handling procedures and reconcile daily financial transactions.
• Lead shift management by coordinating staff during busy hours to maintain service quality.
• Conduct interviews, hire new team members, and implement staff training programs to foster a skilled workforce.
• Monitor restaurant performance metrics and implement strategies for continuous improvement.
• Maintain a welcoming environment that promotes hospitality excellence and customer satisfaction.
• Collaborate with marketing initiatives to increase sales and enhance brand presence within the community.

Skills

• Proven management experience in quick service & fast food restaurants or casual dining environments.
• Strong knowledge of food preparation, food safety standards, and kitchen management.
• Experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
• Excellent leadership skills with a background in team management, supervising staff, and training & development.
• Ability to manage inventory control, budgeting, and food production efficiently.
• Exceptional customer service skills with a focus on hospitality management.
• Experience in restaurant management including shift management, food industry operations, and hospitality services.
• Strong organizational skills with the ability to handle multiple responsibilities simultaneously.
• Background in culinary arts or food service management is preferred; experience in hotel or banquet settings is a plus.
• Demonstrated ability to lead teams through effective interviewing, training, and performance evaluations. This position offers an exciting opportunity for experienced managers passionate about delivering outstanding food service experiences while leading a dedicated team in a fast-paced environment.

Job Type: Full-time

Pay: Up to $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person