Mixologist – Hotel Bar
Position Overview
We’re looking for a skilled and creative Mixologist to join our hotel bar team. This role goes beyond standard bartending—you’ll be responsible for crafting unique, high-quality cocktails, delivering exceptional guest experiences, and helping define the bar’s identity. The ideal candidate has a strong knowledge of spirits, a passion for hospitality, and the ability to balance creativity with consistency.
Key Responsibilities
- Design and prepare innovative cocktails, as well as execute classic recipes with precision
- Curate seasonal drink menus that align with the hotel’s brand and guest preferences
- Provide personalized service, engaging guests and offering recommendations based on their tastes
- Maintain a clean, organized, and fully stocked bar
- Ensure compliance with all health, safety, and alcohol service regulations
- Monitor inventory levels and assist with ordering supplies as needed
- Collaborate with management on promotions, events, and special beverage programs
- Train and mentor junior bar staff when required
Qualifications
- Proven experience as a Mixologist or advanced bartender, preferably in a hotel or upscale venue
- Deep knowledge of spirits, liqueurs, wines, and cocktail techniques
- Strong customer service and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexible schedule, including nights, weekends, and holidays
- Relevant certifications (e.g., TABC, ServSafe, or equivalent) preferred
Preferred Skills
- Creativity and a passion for developing new flavor profiles
- Familiarity with current mixology trends and techniques (e.g., infusions, molecular mixology, craft cocktails)
- Strong organizational and multitasking abilities
- Team-oriented mindset with a positive, professional attitude
What We Offer
- Competitive pay and tips
- Opportunities for professional growth and creative input
- A dynamic, luxury boutique hospitality environment
- Employee discounts and hotel benefits
This role is ideal for someone who sees mixology as both a craft and a form of guest engagement, and who thrives on creating memorable experiences through exceptional drinks and service.