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MSO Sr Manager (Turkey Agro Lead)

Turkey

Overview:

Lead the Turkey Potato Operations and Procurement , Corn and Corn Grits program growth agenda through the development and implementation of a sustainable PEP+ aligned potato sourcing strategy, that drives transformational productivity and sets up the potato supply value chain for future growth and success.

Responsibilities:

Lead the end-to-end operations and procurement for Potato, Corn, and Corn Grits from seed supply to delivery at plants, ensuring sustainable, efficient, and cost-effective sourcing aligned with PepsiCo’s PEP+ strategy.
Manage contracted and spot purchasing processes for potato, corn, and corn grits in line with Annual Operating Budget targets.
Oversee supplier management and development, including negotiations, performance tracking, and compliance with PepsiCo’s global standards.
Plan and execute strategic, annual, and daily supply planning for potato, corn, and corn grits to ensure uninterrupted production at plants.
Lead storage and warehouse operations, including potato intake, storing, dispatch, and quality control.
Manage transportation operations and bidding processes, in collaboration with the Purchasing department, ensuring timely and cost-efficient logistics.
Ensure quality management for potato and corn; covering field production, testing, storage, and Vendor Assurance program execution.
Drive seed production and localization projects for potato and manage corn seed supply to secure long-term sustainability.
Oversee fertilizer and chemical purchasing and distribution in coordination with the Procurement department.
Develop and implement long-term strategies for supplier capability building, agronomy improvement, sustainability, and best practice adoption.
Manage Agro department budgets, cost reporting, and financial performance tracking.
Lead, motivate, and develop team members across multiple locations, fostering a culture of safety, collaboration, and continuous improvement.

Qualifications:

University degree in Agriculture, Agronomy, Food Engineering, or a related field.
Business-oriented agronomist mindset and ability to combine technical expertise with strategic and commercial thinking.
Solid understanding of accounting and financial principles to support cost management and business decision-making.
Proven experience in leading large teams.
Fluency in Turkish and English (both written and spoken) is required.
Strong analytical and problem-solving skills.
Proven commercial acumen and strong negotiation abilities.
Excellent communication and interpersonal skills, capable of managing complex stakeholder and supplier relationships.
Willingness to travel frequently across Turkey.

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