Opening Shift Barista

The Role

We need an opening shift barista who can run the morning. That means being at the shop by 6 AM, getting the bar set up, making great drinks, and keeping things running until noon. This is a consistent schedule — same days, same hours, every week.

What You'll Do

• Open the shop and set up the bar
• Pull espresso shots, steam milk, prepare hot and cold drinks to standard
• Serve customers at the counter and handle POS transactions
• Keep the bar, equipment, and prep area clean and stocked
• Prep cold brew, restock pastries, and manage basic inventory during your shift
• Occasionally work Smorgasburg events on Fridays or Sundays

What We're Looking For

• At least 6 months of espresso bar experience (non-negotiable — we'll train you on our menu, but you need to know your way around a machine)
• Reliable and punctual — this is a small team and every shift matters. If we can't count on you to show up at 6 AM, this isn't the right fit.
• Wednesday through Sunday availability required
• Comfortable working independently during the morning shift
• Friendly without being performative — genuine warmth.
• Food Handler's Certificate

What We Offer

• $18/hr + tips
• A consistent, predictable schedule
• Free coffee on shift
• A small, respectful team environment
• As we grow, opportunity for increased responsibility and pay
• Coffee you can actually trace back to the farm it came from

To Apply

Email hola@cafecitosocial.com with:

• Your name and a few lines about yourself
• Your availability (days and hours)
• Relevant experience