Operation Executive - Catering

The Operations Executive will oversee and execute day-to-day catering operations, ensuring

smooth coordination between kitchen, logistics, service staff, and clients. The role requires

strong organizational skills, on-ground management capability, and a proactive attitude to

maintain quality, timeliness, and client satisfaction at every event.

Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person