Operation Executive (F&B)

Key Responsibilities

• Assist in day-to-day operational activities and monitor progress to ensure timely and quality completion of tasks.

• Manage and track inventory levels, maintain stock records, and ensure accurate documentation.

• Coordinate with internal departments to facilitate seamless operations and resolve process-related issues.

• Track and analyze operational data to identify gaps and recommend improvements.

• Maintain proper documentation for inventory, vendor performance, and logistics coordination.

• Monitor external service providers to ensure adherence to Service Level Agreements (SLAs).

• Support the Operations Manager in planning and implementing strategies to improve efficiency and reduce costs.

• Prepare operational reports, assist in budget planning, and maintain MIS records.

• Ensure compliance with company policies, safety protocols, and operational SOPs.

• Provide administrative and analytical support to the Operations Department as required.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Commuter assistance
• Provident Fund

Experience:

• Operations Executive: 2 years (Preferred)

Work Location: In person