Operations Coordinator - F&B (Central Kitchen, Cake & Chocolate Shops)

The Operations Coordinator supports the day-to-day coordination of central kitchen and retail operations, ensuring smooth communication between departments, operational efficiency, and timely execution of production and delivery schedules.

Key Responsibilities

• Coordinate daily operational activities between kitchen, retail, and logistics teams.
• Monitor production schedules and operational timelines.
• Prepare operational reports and maintain documentation.
• Coordinate inventory and stock movement.
• Support ERP system updates and operational tracking.
• Assist in staff scheduling and administrative coordination.
• Ensure compliance with company operational procedures.
• Coordinate maintenance and vendor follow-ups.
• Support implementation of process improvements.

Requirements

• Bachelor’s Degree in Hospitality, Business Administration, or related field.
• Minimum 3–5 years of experience in F&B/Hospitality operations.
• Experience working with ERP systems.
• Strong coordination and communication skills.
• Good organizational and reporting abilities.
• Proficiency in Microsoft Office applications.

Work Location: In person