OSH Supervisor

POSITION SUMMARY

Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary.

Related Work Experience: 2 to 4 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

Health & Safety Representative Qualification

Competent in development and implementation of health & Safety management systems and requirements from DCT & ADPHC.

Has a qualification which is at least equivalent to Level 3 Health & Safety.

Has a qualification of Abu Dhabi Occupational Health & Safety Practitioners Course ADVETI.

Has a qualification of ISO 45001:2018 Lead Auditor.

Can hold IOSH Technical/ Associate level membership or an international equivalent.

Has an up to date first aid training (8 hours including CPR).

Advanced Food Hygiene Training Certification / Level-4 HACCP Certification.

Experience in Health & Safety

Worked as Health & Safety Representative for more than 2 years in Abu Dhabi, or more than 3 years in other emirates of UAE and 4 years related experience in other regions.