OUTLET ASSISTANT MANAGER – ALL DAY DINING

About Hyatt

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.

The Role

As Outlet Assistant Manager – All Day Dining, you will support the daily operations of our high‑volume restaurant, ensuring warm hospitality and seamless service throughout the day. Your leadership helps create memorable dining moments for our guests and meaningful experiences for our colleagues, reflecting Hyatt’s commitment to genuine care and exceptional service.

Responsibilities include:

• Assist the Outlet Manager in overseeing day‑to‑day restaurant operations.
• Lead and motivate a diverse team to deliver consistently high service standards.
• Ensure smooth coordination between service and kitchen teams for efficient workflow.
• Maintain strong presence on the restaurant floor to enhance guest engagement and satisfaction.
• Support menu planning, promotion execution, and guest experience initiatives.
• Uphold Hyatt’s hygiene, safety, and sustainability practices across the outlet.
• Handle guest feedback professionally and ensure service recovery when required.
• Monitor inventory, assist with cost control, and support administrative tasks such as scheduling and colleague development.

What We Offer

At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies. Here, your personal and professional growth is supported through a culture built on empathy, respect, and care.

Who You Are:

• Proven experience in Food & Beverage operations, preferably in an All‑Day Dining or high‑volume restaurant.
• Previous experience in a supervisory or assistant management role is an advantage.
• Strong leadership, communication, and guest‑engagement skills.
• Solid understanding of service standards, restaurant workflows, and guest‑experience principles.
• Ability to multitask and thrive in a dynamic, fast‑paced environment.
• Familiarity with HACCP and food safety regulations.
• Positive attitude, a passion for hospitality, and a genuine commitment to colleague and guest care.