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Oven & Expo Quality Control
Benefits:
- Employee discounts
- Free uniforms
We are seeking a Kitchen Porter to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Hours: Tuesday-Sunday 4pm-9pm
Pay: Start $13.00, cash tips after training period
Hours: Tuesday-Sunday 4pm-9pm
Pay: Start $13.00, cash tips after training period
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchen orders
- Check freshness and quality of ingredients
- Work with staff to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields is a plus
- Knowledge of food cost
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
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