Pantry Staff (Tier II & Tier III)

We are seeking dedicated and professional Pantry Staff to join our team in Qatar. The ideal candidates will have prior GCC experience, strong knowledge of food and beverage service, and excellent communication skills. This role requires high standards of hygiene, grooming, and the ability to serve senior managers and guests in a professional and courteous manner.

Key Responsibilities

• Serve beverages such as tea, coffee, water, and meals to employees and guests.
• Maintain cleanliness and hygiene in the pantry, serving areas, and meeting rooms.
• Ensure timely replenishment of pantry supplies, including tea, coffee, sugar, and related items.
• Set up meeting rooms with refreshments prior to scheduled meetings and events.
• Clear and clean tables, meeting rooms, utensils, and equipment after use.
• Assist in maintaining kitchen and pantry equipment and report any issues promptly.
• Coordinate with office staff for food orders and special requirements.
• Handle waste disposal and maintain an organized and tidy pantry area.
• Follow proper hygiene, safety, and food handling procedures at all times.

Job Requirements

• Proven GCC work experience in a pantry, hospitality, or similar service role.
• Strong knowledge of food and beverage service standards.
• Excellent hygiene and grooming standards.
• Ability to interact professionally with high-level managers and guests.
• Good command of English.
• Strong interpersonal skills and ability to multitask in a fast-paced environment.

Benefits

• Food provided by the company
• Accommodation provided by the company
• Transportation provided by the company

Job Type: Full-time

Pay: QAR1,500.00 per month