Papa Johns Manager

Overview
We are seeking an experienced and dynamic Manager to oversee daily operations within a vibrant food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and customer service. This role offers an exciting opportunity to lead a team, ensure exceptional dining experiences, and maintain high standards of food safety and quality across casual dining, fine dining, or catering settings.

Duties

• Supervise and coordinate daily restaurant or food service operations, ensuring smooth workflow and adherence to company policies
• Manage staff including hiring, training, coaching, and conducting performance evaluations to foster a motivated team environment
• Oversee food preparation processes, ensuring compliance with food safety standards and quality control measures
• Handle inventory control, including ordering supplies, managing stock levels, and minimizing waste
• Operate POS systems such as Aloha POS or Micros POS for accurate cash handling and transaction processing
• Monitor shift management to ensure efficient staffing levels during peak hours and special events like banquets or catering services
• Maintain excellent customer service standards by addressing guest concerns promptly and professionally
• Implement staff training programs focused on food handling, safety protocols, and hospitality excellence
• Assist with budgeting, cost control, and financial reporting to optimize restaurant profitability
• Ensure compliance with health regulations and safety standards across all operational areas

Requirements

• Proven management experience within the food industry, including restaurant management or hospitality management roles
• Extensive knowledge of food preparation techniques, kitchen management, and food safety regulations
• Experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required
• Strong leadership skills with previous supervising experience in quick service & fast food restaurants or fine dining establishments
• Ability to manage inventory control, budgeting, and staff training & development effectively
• Excellent customer service skills with a focus on team management and conflict resolution
• Background in culinary arts or kitchen management is preferred; hospitality or hotel experience is a plus
• Demonstrated ability to handle shift management responsibilities efficiently in a fast-paced environment
• Strong communication skills for interviewing candidates and conducting staff development sessions
• Knowledge of food industry trends including catering, bar services, coffee/Barista experience, or banquet operations is advantageous

This role is ideal for a dedicated professional eager to lead a team in delivering exceptional culinary experiences while maintaining operational excellence.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person