Part Time Server

Job Summary
Join our vibrant team as a Part Time Server and become the heart of memorable dining experiences! In this energetic role, you will deliver exceptional guest service, ensure smooth food and beverage service, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm and attention to detail will help foster a lively, upscale environment where guests feel valued and cared for. This position offers flexible scheduling, opportunities to develop your hospitality skills, and the chance to be part of a dynamic food industry team committed to excellence.

Duties

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
• Upsell menu items and specials to enhance guest experience and increase sales
• Serve food and drinks promptly while maintaining high standards of presentation and sanitation
• Manage guest relations by addressing questions, resolving concerns, and ensuring satisfaction
• Assist with food handling, bussing tables, and maintaining cleanliness in dining areas
• Utilize reservation platforms like OpenTable for seating arrangements and waitlist management
• Follow food safety protocols and sanitation standards to ensure a safe dining environment
• Collaborate with kitchen staff to coordinate timely food preparation and delivery
• Handle cash transactions accurately, including cashiering duties and basic math calculations
• Part time at 10-20 hours per week.

Requirements

• Previous restaurant or food service experience preferred, especially in fine dining or nightclub settings
• Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable
• Strong customer service skills with a positive attitude and excellent communication abilities
• Ability to manage time effectively during busy service hours while multitasking efficiently
• Knowledge of food handling, sanitation, and safety regulations in the food industry
• Experience with serving, bussing, host/hostess duties, or guest services is advantageous
• Basic math skills for cash handling, billing, and sales transactions
• Culinary or kitchen experience is a plus for understanding food preparation processes
• Flexibility to work evenings, weekends, or nights as needed in a fast-paced environment

Join us to make every guest’s experience extraordinary! We’re dedicated to supporting your growth in hospitality through comprehensive training opportunities and a lively team environment. If you’re passionate about delivering exceptional service in a dynamic setting, we want to hear from you!

Pay: From $9.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person