Pastry and Bakery Chef

Responsibilities:

• Dessert Preparation:
• Create and execute a variety of exquisite pastries and baked goods with precision and flair.
• Oversee the preparation and baking of desserts, ensuring consistent quality.
• Menu Development:
• Collaborate with the culinary team to design and enhance the pastry and bakery menu.
• Introduce new and innovative dessert concepts to captivate our customers.
• Leadership in the Kitchen:
• Lead the pastry and bakery section, providing guidance and support to junior team members.
• Contribute to the training and development of kitchen staff in pastry arts.
• Quality Assurance:
• Conduct regular quality checks to maintain the highest standards of taste and presentation.
• Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.
• Inventory Management:
• Manage and monitor inventory for pastry and bakery ingredients.
• Coordinate with suppliers to ensure the availability of fresh and high-quality materials.

Job Type: Full-time

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Required)

Education:

• Primary (Required)

Experience:

• Pastry And Bakery Chef: 2 years (Required)

Language:

• English (Required)

Location:

• Doha (Required)

Work Location: In person