Pastry & Bakery Commis I, II & III

Position: Commis I – Pastry & Bakery

Department: Kitchen
Reports to: Pastry Chef / Sous Chef

Key Responsibilities:

• Prepare, bake, and finish high-quality pastries, breads, and desserts as per standard recipes.
• Assist in menu planning, new dessert creation, and seasonal offerings.
• Ensure consistency in taste, presentation, and portion control.
• Oversee daily mise-en-place and ensure production deadlines are met.
• Guide and support Commis II & III in daily production.
• Maintain cleanliness and hygiene standards as per HACCP/ISO requirements.
• Monitor stock levels and report shortages to the Pastry Chef.
• Ensure proper usage and maintenance of equipment.

Requirements:

• Minimum 3–5 years’ experience in pastry & bakery in a hotel, catering, or production kitchen.
• Strong knowledge of international pastries, artisan breads, and bakery techniques.
• Ability to work under pressure and meet high-volume production targets.
• Good communication and team-leading skills.

Position: Commis II – Pastry & Bakery

Department: Kitchen
Reports to: Commis I / Pastry Chef

Key Responsibilities:

• Assist in preparing pastries, breads, cakes, and dessert items.
• Follow recipes, presentation standards, and portion guidelines accurately.
• Maintain daily mise-en-place for assigned section.
• Support Commis I in executing bulk production.
• Ensure cleanliness of work area and proper food handling.
• Store ingredients properly and monitor expiry dates.
• Assist in inventory checking and receiving supplies.

Requirements:

• 2–3 years’ experience in pastry or bakery.
• Knowledge of basic pastry, dough preparation, and handling of ovens/mixers.
• Ability to follow instructions and work in a fast-paced environment.
• Good teamwork and time-management skills.

Position: Commis III – Pastry & Bakery

Department: Kitchen
Reports to: Commis I / Commis II

Key Responsibilities:

• Perform basic preparation tasks such as dough scaling, mixing, shaping, and baking under supervision.
• Support senior staff in daily production tasks.
• Maintain workstation hygiene and ensure compliance with food safety standards.
• Assist in packaging and labelling bakery & pastry items.
• Learn and follow standard recipes and production methods.

Requirements:

• 0–1 year of experience OR freshers with passion for pastry and bakery.
• Basic understanding of bakery ingredients and tools.
• Willingness to learn, follow instructions, and work in a team.
• Ability to work long hours and in a high-volume kitchen.

Job Types: Full-time, Permanent