Pastry & Bakery Cook

We are looking for Pastry & Bakery Cook for urgent joining. The ideal candidate must be having the following:

Minimum Requirements:

• Minimum two years’ experience as Pastry & Bakery Cook or similar role with Hotels, Clubs, Hospitals, Event management & Catering Contractor.
• Must be able to read, write, speak, and understand the English language.
• Must be locally available in Qatar with NOC for visa transfer.

Main Responsibilities:

• To organize and set up all the resources within the work area under his responsibilities.
• To ensure timely preparation of bakery and pastry as per set menu and within the set cost.
• Able to prepare all types of bakery and pastry items.
• Responsible for bakery/pastry products, bakery cleanliness and cost-effective innovative dishes.
• Strive for better presentation methods by maintaining the highest standard of service.
• Skilled in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
• To ensure timely preparation of food as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).

Job Type: Full-time

Pay: QAR1,800.00 - QAR2,500.00 per month

Application Question(s):

• Are you available to join immediately?

Experience:

• Pastry & Bakery: 3 years (Required)

Language:

• English (Required)

Location:

• Doha (Required)