Demi Chef de Partie -(Italian Cuisine)

Job description

Job Title: Demi Chef de Partie Italian Cusine

Monthly Salary: QAR 2,500++

++ FREE Duty Meal, Shared Accommodation and Transportation to and from work

Job Summary: We are seeking a passionate and eager in Italian Cuisine Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.

Responsibilities:

• Prepare and execute a variety of Italian Cuisine Food items, including hot & cold, according to standardized recipes and specifications.

Qualifications:

• Previous experience in doing Italian Food in a professional kitchen, preferably in a Fine Dining Restaurants or Class Star Hotels in Qatar.
• Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary)
• Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.
• Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.
• Flexibility to work evenings, weekends, and holidays as needed.
• Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.
• Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement.
• Organize and manage the hot & cold stations, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.
• Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.
• Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.
• Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.
• Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols.

Qualifications:

• Can speak English well, and Arabic (preferred)
• Prior experience in a Italian kitchen is preferred.
• Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.
• Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.

Job Type: Full-time

Pay: QAR2,500.00 per month

Application Question(s):

• IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
• In which country are you currently located?
• Which country are you from?
• What is your age right now?
• Do you speak and understand basic conversational Arabic? Yes or No?
• How many years of work experience from a professional Arabic (Qatari) food production field do you have?
• If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
• If you are selected or hired for this role, after how many days can you join our company?