Chef de Partie - Pastry /breakfast Chef

Key Responsibilities

• Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.
• Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.
• Supervision & Training: Guide and train commis chefs and other junior staff in their section.
• Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.
• Hygiene & Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.
• Inventory & Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.
• Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.
• Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.
• Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.

Job Type: Full-time

Pay: QAR3,000.00 - QAR4,000.00 per month

Experience:

• Chef de Partie: 3 years (Required)