Assistant Baker

The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.

Key Responsibilities:

• Assist in preparing doughs, batters, and fillings according to recipes and production schedules.
• Support the baking process for breads, pastries, and desserts.
• Weigh, measure, and mix ingredients accurately.
• Operate baking equipment safely, including mixers, ovens, and proofers.
• Maintain cleanliness and organization of the bakery area.
• Ensure all baked items meet company quality and presentation standards.
• Monitor inventory and report shortages of ingredients or supplies.
• Assist in packaging, labeling, and storing finished products properly.
• Follow all food safety, hygiene, and sanitation procedures.
• Support the Head Baker in developing new products and recipes.

Requirements:

• 1–2 years of experience as an Assistant Baker or in a similar role.
• Basic knowledge of baking techniques and equipment.
• Ability to follow instructions and work efficiently in a team.
• Good attention to detail and quality.
• Knowledge of food safety and hygiene standards.

Job Type: Full-time

Pay: Up to QAR2,000.00 per month