Barista

Related duties and responsibilities

· Interferes the preparation and production of all pastry products.

· Receives ingredients and other supplies from suppliers/storekeeper as required for daily operations.

· Follows Head Barista’s instructions and works on implementation

· Interferes and follows up on the cleaning and disinfection of work areas, utensils, and equipment.

· Maintains the proper functioning of the chocolate fountains, crepe, waffle, blenders, coffee machine, chillers and freezers. Makes sure closed control and follow up.

· Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

· Follows up and executes production sheets and other records as required with the coordination of the head barista and/or Manager on duty.

· Fulfills and commits to all checklists and log sheets.

· Monitors and control products shelf life and prevents product expiration.

· Ready to cover in special circumstances (emergency absenteeism of any team members).

· Trains and coaches all new hired employees in his department to meet job requirements and supervise their performance with the coordination of his head of department and/or Manager.

· Ensures compliance with company’s policies and procedures.

· Ensure compliance with the Step-by-Step Book, preparation and cooking methods.

· Makes sure commitment in recipes and kitchen charts as well as the portioning details.

· Communicates with his head of department and/or Manager and follows up on all production matters.

· Prepares orders for the Central Kitchen/Warehouse and makes sure commitment in PAR LEVEL and follows up receiving of products as requested.

· Reports regularly to his Line Manager with all B.O.H gaps like item shortage and emergency cases.

· Reports regularly with maintenance matters to his Line Manager.

· Controls delivery timing of all menu items and makes sure of the proper speed of service is maintained.

· Tracks, controls Wastes and works on reduction.

· Performs the Section Checklist in order to determine deviations and to set corrective actions with the communication of his Line Manager.

· Assists in handling the daily inventory items as well as the monthly.

· Performs other related duties as assigned.

Communication and Working Relationships

· Communicates professionally with all team members and Line Manager while keeping a productive working environment.

· Communicates with the stewards while keeping a healthy and clean environment.

Knowledge, Skills, and Experience

· Minimum 3 years of experience in F&B, preferably as Barista, same product is a plus.

· Excellent communication skills and the ability to work under pressure.

· A good Arabic languages skill, English is a plus.

· Computer Knowledge is a plus.

Requirements of the job

The job of the Barista may require physical and long working hours and time flexibility.

Job Type: Full-time

Pay: QAR2,800.00 per month