Home - Based Bakery

Job Summary:

We are looking for a skilled and passionate Baker to join our home-based bakery. The baker will be responsible for preparing, baking, and finishing a variety of artisanal baked goods — including cookies, breads, Korean salt bread, bagels and pastries — while maintaining the highest standards of quality, consistency, and hygiene.

Key Responsibilities:

• Prepare and bake bakery items according to established recipes and standards.
• Measure and mix ingredients accurately, ensuring consistent product quality.
• Operate and maintain bakery equipment (mixers, ovens, proofers, etc.).
• Monitor baking times, temperatures, and product appearance for consistency.
• Maintain a clean and organized work area, adhering to hygiene and safety regulations.
• Assist with packaging, labeling, and organizing daily orders.
• Help in inventory management — tracking ingredients, reporting shortages, and assisting with stock rotation.
• Maintain records of production and quality control as needed.
• Support in testing new recipes and improving current ones when needed.
• Ensure timely completion of daily production schedules.

Requirements:

• Proven experience as a baker or pastry assistant (home or professional setting).
• Knowledge of basic and advanced baking techniques.
• Ability to follow recipes precisely and maintain consistency.
• Good sense of time management and attention to detail.
• Physical stamina to work on your feet for extended periods.
• Reliable, punctual, and able to work independently in a small team.
• Understanding of food hygiene and safety standards.

Preferred Skills:

• Experience with sourdough, enriched doughs, and cookies.
• Familiarity with commercial ovens and baking tools or is willing to learn.
• Creativity and willingness to learn new techniques.

Compensation:

• Competitive salary based on experience.
• Daily meal.
• Growth opportunities as the bakery expands.

Job Type: Full-time

Pay: QAR2,000.00 - QAR3,500.00 per month