Pastry Chef

Junior Pastry Chef Key Responsibilities: Assist in preparing high-quality pastries, desserts, and baked products. Support senior pastry chefs with daily production and recipe execution. Ensure consistency in taste, presentation, and quality. Maintain cleanliness and hygiene in the pastry section. Contribute creative ideas for seasonal menus and special events. Requirements: Minimum 1–2 years of experience in a pastry/bakery environment (internship experience also considered). Basic knowledge of pastry techniques, baking methods, and food safety standards. Creativity, attention to detail, and a passion for learning. Ability to work in a fast-paced team environment.