PASTRY CHEF

Key Responsibilities:

• Prepare, bake, and decorate a wide variety of pastries, desserts, and baked goods.
• Develop new and creative dessert recipes and seasonal menu items.
• Ensure consistent quality, taste, and presentation across all pastry products.
• Supervise and train pastry team members in proper techniques and production standards.
• Manage inventory and order supplies while minimizing waste and controlling costs.
• Maintain cleanliness and organization of the pastry section in compliance with hygiene and safety standards.
• Collaborate with the Head Chef and kitchen team to plan and execute special events and promotions.
• Monitor baking schedules to ensure timely delivery and availability of products.
• Inspect raw and finished products to ensure adherence to standards.
• Stay updated on pastry trends and techniques to continually improve offerings.

Qualifications and Skills:

• Diploma or certification in Pastry Arts, Baking, or Culinary Arts.
• Proven experience as a Pastry Chef or similar role in a high-volume kitchen or bakery.
• Strong knowledge of dessert techniques, ingredients, and presentation.
• Creativity and passion for pastry innovation.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and maintain attention to detail.
• Knowledge of food safety and sanitation standards.

Work Conditions:

• Flexible schedule, including weekends and holidays.
• Fast-paced kitchen environment requiring standing for long periods.

Job Type: Full-time