Pastry Chef

Job Summary:

The Pastry Chef is responsible for preparing, baking, and presenting a variety of pastries, desserts, and baked goods. This role requires creativity, precision, and adherence to hygiene and safety standards to ensure high-quality products that meet customer expectations.

Key Responsibilities:

• Plan and prepare a wide range of pastries, desserts, and baked goods.
• Develop new recipes and seasonal menus in line with company standards.
• Ensure consistent quality, taste, and presentation of all items.
• Monitor inventory and order supplies as needed.
• Maintain cleanliness and organization in the pastry section.
• Adhere to food safety, hygiene, and sanitation regulations.
• Train and supervise junior pastry staff when required.
• Work closely with the kitchen team to ensure timely production.

Qualifications & Skills:

• Proven experience as a Pastry Chef or similar role.
• Knowledge of baking techniques, pastry decoration, and dessert plating.
• Creativity and attention to detail.
• Ability to work under pressure and meet deadlines.
• Strong organizational and time-management skills.
• Certification in Culinary Arts or relevant field preferred.

Physical Requirements:

• Ability to stand for long periods.
• Comfortable working in a fast-paced kitchen environment.

Job Type: Full-time