Pastry Chef

Job Responsibilities:

• Prepare and develop high-quality Cinnamon Rolls, Cake Rolls, and other sweet rolled pastries .
• Mix, knead, and proof dough following standard recipes and SOPs.
• Monitor baking time and temperature to ensure consistent results and correct texture.
• Prepare and handle fillings, toppings, glazes, frostings, and sweet sauces .
• Work with ready-to-use fruits, fruit fillings, dessert toppings, and ice cream for plating and serving.
• Bake and finish cakes, cookies, croissants, and display items for the bakery counter.
• Maintain hygiene, cleanliness, and food safety standards in all kitchen areas.
• Organize the workstation and manage the daily production schedule and stock levels.
• Support in developing new flavors, seasonal items, and creative dessert products .
• Ensure the quality, texture, taste, and presentation of all products meet brand standards.

Required Skills:

• Strong experience in sweet doughs , especially cinnamon dough and cake-roll mixtures .
• Skilled in using bakery equipment ( mixers, proofers, ovens, chillers, freezers ).
• Good knowledge of sauces, toppings, fruits, and ice cream used in desserts.
• Experience in kitchen operations, organization, and basic inventory control .
• Proven work experience in Kuwait in bakery/pastry or café concepts.
• High attention to detail and product consistency.
• Creativity in flavors, presentation, and developing new menu items.
• Ability to work under pressure during peak hours in a mall environment.
• Professional appearance and strong work ethic.