Pastry Chef

We are seeking a talented and creative Pastry Chef for a premium French cuisine restaurant in Qatar. The ideal candidate must have strong expertise in French pastries, desserts, and bakery items, with a passion for quality and presentation. Immediate joiners are preferred.

Key Responsibilities:

• Prepare and present high-quality French pastries and desserts.
• Develop new dessert menus in line with the restaurant’s concept.
• Ensure consistency in taste, presentation, and portion control.
• Maintain hygiene and food safety standards at all times.
• Manage inventory, ordering, and storage of ingredients.
• Supervise and train junior pastry staff.
• Monitor kitchen equipment and ensure proper maintenance.

Requirements:

• Proven experience as a Pastry Chef in a premium or fine-dining restaurant.
• Strong knowledge of French pastry techniques and desserts.
• Diploma or certification in Culinary Arts or Pastry Arts preferred.
• Ability to work under pressure in a fast-paced environment.
• Good leadership and team management skills.
• Currently available in Qatar or ready for immediate relocation.

Job Type: Full-time

Application Question(s):

• Please mention your expected salary and expected date of join

Experience:

• Pastry chef : 3 years (Required)

License/Certification:

• Food Handler (Health Certficate) (Required)