Pastry Chef

About the Role

We are seeking a talented and creative Pastry Chef to join dynamic kitchen team. This is an exciting opportunity for someone passionate about baking and dessert creation, with strong expertise in American & European Desserts and classic continental techniques.

Key Responsibilities

• Prepare, bake, and present a wide range of high-quality pastries and desserts
• Develop and innovate new dessert recipes and seasonal menu offerings
• Ensure consistency in taste, quality, and presentation
• Maintain high standards of cleanliness, hygiene, and food safety
• Manage daily pastry kitchen operations and assist with inventory control
• Collaborate with the wider kitchen team in a fast-paced environment

Requirements

• Proven experience as a Pastry Chef, Baker, or similar role
• Creative mindset with strong attention to detail
• Ability to work efficiently under pressure in a busy kitchen
• Passion for high-quality food and continuous improvement
• Previous experience in hospitality or restaurant settings preferred

What We Offer

• Competitive salary (based on experience)
• Opportunity to showcase creativity and contribute to menu development
• Supportive and team-oriented work environment
• Career growth opportunities within the business

How to Apply

If you are passionate about crafting exceptional desserts and want to be part of a forward-thinking culinary team, we’d love to hear from you. Apply now with your CV and portfolio (if available).

Job Type: Full-time

Pay: ﷼6,000.00 - ﷼9,000.00 per month

Work Location: In person